Foodie Review

Either I’m a glutton for punishment or I love a good challenge, as illustrated in my search for quality mom-n-pop sit-down joints in the land of franchised-food. I’m also a firm believer that not all food is required to be greasy, deep fried, overcooked, overworked, or salted until inedible and (in some cases) unidentifiable, which […]

via Mediterranean Grill — American Foodie Abroad

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